Fried Calamari - 7.95

With red pepper Remoulade sauce

 

 

Pan-seared crab cakes - 7.95 / 14.95 entrée

With Tartar sauce & Cole slaw

 

 

 

Prince Edward Isle Mussels - 8.95

Steamed in a vermouth lemon-garlic broth

 

 

Pork & Leek Dumplings - 6.95

With ginger-soy sauce

 

 

Lobster Potato Skins - 10.95

With Vermont White Cheddar cheese, bacon, sour cream & truffle oil

 

 

Shrimp Cocktail - 10.95

Five large shrimp served in a Martini glass with cocktail sauce & lemon

 

 

Iceberg & Bleu Cheese Salad - 7.95

With crisp bacon, tomatoes, eggs, red onion & Bleu cheese dressing

 

 

Vine-ripened Madison Maine Tomato & Mozzarella with Prosciutto & Balsamic Reduction - 8.95

 

 

Classic Caesar Salad* - 7.95

Grilled Chicken - add 3.95 ~ Shrimp - add 2.50 ea.

 

 

New England Clam Chowder - 4.95 cup / 6.95 bowl

 

 
Maine Lobster Stew - 6.95 cup / 12.95 bowl



Second Course

Steak ‘n Fries* - 19.95

Grilled NY Shell Steak  with French fries & herb compound butter

or Au Poivre (pepper-encrusted with mushroom-Brandy sauce) - add 2.00

 

Grilled Filet Mignon* - 25.95

With a Bleu cheese crust & Bordelaise sauce

 

Braised Pork Shank - 15.95

Pork shank braised in Sam Adam’s Summer Ale with mashed potatoes & crisp apples

 

Chicken Isabella - 17.95

Sautéed chicken breast with lobster meat & asparagus topped with a

garlic-sherry cream sauce

 

Chicken Marsala - 14.95

Sautéed chicken breast with wild mushrooms in a Marsala wine sauce

 

Breaded Veal Cutlet Parmesan - 17.95

With fresh Mozzarella cheese over pasta

           

Baked Haddock - 16.95

With lemon-herb breading & lobster sauce

 

Cedar-planked Atlantic Salmon - 17.95

With maple syrup glaze & walnut pesto

 

Baked Sea Scallops (New England Style) - 18.95

Topped with Ritz® cracker crumbs & lobster sauce

 

Shellfish Estiva - 23.95

Sautéed lobster meat, shrimp, scallops, mushrooms & peppers with lobster

sauce & linguini

Scampi style - add 2.00

 

Sautéed Chicken & Maine Shrimp - 13.95

With sundried tomatoes & cream sauce over penne

 

Risotto Paella - 18.95

Chicken, chorizo sausage, shrimp, mussels, clams, peppers & olives with saffron Arborio rice

 

 ¼ lb of sautéed Maine Lobster meat with any entrée - add 14.95

 

“3.95 Sides”

Mashed Potatoes ~ Baked Potato ~ French Fries

Wild Rice Pilaf ~ Cole Slaw ~ Side Caesar Salad

Side Mixed Greens Salad ~ Vegetable of the Day ~ Garlic Bread

 

Additional Sides

Steamed Asparagus - 4.95 ~ Mixed Olives with Feta Cheese - 6.95

Desserts  

New York-style Cheese Cake - 5.95

With blackberry sauce

 

 

Blueberry Pie - 5.95

With whipped cream

A la Mode - add 1.00

 

 

Key Lime Pie - 5.95

With raspbe
rry sauce & whipped cream

 

 

French Custard & Berry Parfait - 5.95

With lady finger cookies

 

 

Chocolate Cake - 6.95

With fresh berry sauce & whipped cream

  

 

Espresso - 3

 

 

 

Cappuccino - 3.50

 

* Some menu items may be served raw or undercooked.  Consumption of this
food may increase the risk of food-borne illness.  Please check with your physician
if you have any questions about consuming raw or undercooked foods. 

 

For parties of 8 or more, a 20% gratuity may be added to your check.