Second Course
Steak ‘n Fries* - 21.95
Grilled Ribeye steak with sundried tomato-garlic compound butter & Maine
sea-salted French fries For Steak ‘n Fries Au Poivre (pepper-encrusted
with mushroom-Brandy sauce) add 2.75
Braised Beef Short Rib - 24.95
With sautéed Maine lobster meat, mashed potatoes & Bordelaise sauce
Breaded Veal Cutlet Cordon Bleu - 18.95
Lightly-fried veal cutlet stuffed with ham and a Gruyere cheese, served with
mushroom sauce & gherkins. Chicken Cordon Bleu - 16.95
Pork Tenderloin Roast -16.95
Marinated in cider with a fresh apple-Wasabi sauce, Shaker Village-style creamed
potatoes & crisp honey-cured bacon
Chicken Isabella - 18.95
Sautéed chicken breast with lobster meat & asparagus topped with a garlic-Sherry cream sauce
Chicken Marsala “Naples-Style” - 15.95
Sautéed chicken breast with forest mushrooms in a Marsala wine sauce, topped
with Naples’ Fern Hill Farm goat cheese & white truffle oil
Baked stuffed Haddock - 18.95
Maine haddock with a lobster-Ritz cracker crumb stuffing, topped with lobster sauce
Cedar-planked, Horseradish-encrusted Atlantic
Salmon - 17.95
With cucumber-dill Crème Fraiche
Baked Sea Scallops “New England Style” - 19.95
Baked sea scallops topped with Ritz® cracker crumbs & a side of lobster sauce
Seafood Linguine - 18.95
Sautéed Maine shrimp, bay scallops, mussels. Littleneck clam & crabmeat in a garlic-Chablis sauce with basil, red pepper flakes and Parmesan cheese
With Maine lobster meat - add 6.95
Steamed Clams & Mussels Portuguese -18.95
A large bowl of Littleneck clams and mussels, steamed with chorizo sausage,
tomatoes, garlic, olives, basil & red potatoes; topped with garlic bread
Ricotta & Pecorino Ravioli - 15.95
With charred tomato sauce, tomato-basil salad and chive oil
All entrées are served with a small dinner salad & Vegetable of the Day.
For entrées not accompanied by pasta or potato, there is a choice potato; mashed potato, French Fries or baked potato OR Rice of the Day
(Small Caesar salad - add 2.00)
Special Diets: If you have a special dietary requirement, we recommend providing advance notice at the time of your reservation. If you are already dining with us, simply let your Sydney’s server know that you have a special need and the chef will do his best to accommodate.
* Some menu items may be served raw or undercooked. Consumption of these items may increase
the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
