Pub Fare

(Served throughout the restaurant)

Chipolte-lime glazed St. Louis Pork Ribs - 10.95

With coleslaw & homemade corn fritters

Fried fresh Mozzarella cheese - 8.95

With tomato sauce and mixed greens salad

Buffalo Chicken Wings - 7.95

With Bleu Cheese & celery

Chicken Cobb Salad - 10.95

With grilled chicken, bacon, eggs, Bleu cheese, Cheddar cheese, mixed greens

& Avocado-Ranch dressing

Greek Salad - 8.95

Chopped Iceburg lettuce with Feta cheese, olives, peppers, tomatoes, red onions

& stuffed grape leaves ~ Grilled chicken - add 3.95 ~ Shrimp - add 3 (each)

Burger ‘n Fries - 8.95

(Beef* or “Veggie”)

Toppings - add .75 ea. ~ Bacon - add 1.25

Fish ‘n Chips - 12.95

Fried Haddock with Tartar sauce, Cole slaw & French fries

Meatloaf - 10.95

With mushroom gravy, mashed potatoes & Vegetable of the Day

Turkey Club Sandwich - 9.95

Roasted turkey breast, lettuce, tomato, bacon & mayonnaise sandwich, cut into

fours & served with French fries

“3.95 Sides”

Mashed Potatoes ~ Potato or Rice of the Day

Cole Slaw  ~ Side Caesar Salad ~ Side Mixed Greens Salad

Vegetable of the Day ~ Garlic Bread

Additional Sides

Steamed Asparagus - 4.95

Maine Sea-salted French Fries - 4.95

* Some menu items may be served raw or undercooked.  Consumption of these items may increase
the risk of food-borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked foods.