REVIEWS July 14, 2009
"Visited Sydney's Restaurant during the summer (2009) with family and I must say the service, food were excellent. They are very accommodating for famililes with small children. We all had the crab cakes for our appetizer and they were phenomenal. I would highly recommend this restaurant should you be in the Naples, Maine area. The grandparents were happy, the parents were happy and the children were happy when we all left."
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June 15, 2009
Dear Sydneys,
I would like to thank you for making the Sunday after an epic camping trip bearable. We spent the morning packing up camp in the pouring rain and we were freezing, and starving. We came into your restaurant looking (and smelling) like wet dogs and you welcomed us in with open arms. Your hot coffee and crab cake eggs benny warmed us up and filled our bellies. I dont remember the name of the waitress who waited on us but she was super sweet and made sure to give us extra sides of hollandaise for our homefries. Our breakfast was cooked quickly and perfectly. Our waitress was on point. Loved her. Not only did the food come out super quick, and the bill was way cheaper than any brunch in Boston thats for sure. Thanks for making us feel human again. You will be our stop after every camping trip to Sebago. Yum.
(Note from Sydney's: We LOVED this one!!! Thank you!)
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May 14, 2009
I have had wonderful food every time. Creative, attractive and perfectly flavored dishes. Love the new decor. Favorites include crab cake benedict, roasted beet & gorgonzola salad, grilled chicken paillard, lobster BLT. Nice wine selection. Experienced waitstaff.
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June 18, 2008
We have been there for dinner, and had seafood platter.
I can't recommend this place enough. The chef made a special wine sauce for our seafood platter that was soooo good. The price was very reasonnable too. We loved that place.
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June 9, 2008
"Sydney's is the best spot for dinner."
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June 1, 2008
"I have eaten at Sydney's a number of times over the years & found all the meals I have selected to be very good. My wife & friends that were with me all agreed."
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May 18, 2008
“We loved this restaurant”
"We have been there with our friends, were a party of 4. 2 of us have celiac disease, so, can't have gluten from wheat, barley or rye. The waitress was extremely helpful and asked the right questions to the chef. And the chef made us a special sauce that was to die for. The four of us loved our food, and we loved the service too. I highly recommend this restaurant."
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April 12, 2008
On three separate occasions now we have gone to Sydneys Rest. in Naples, which is under new ownership. The New owner/Chef Robert Gushue, has created a wonderful new dining experience in Naples. The food is wonderful, full of new taste sensations. The Pork and Leek dumplings with Ginger soy sauce, is great way to start your dining adventure. WE have enjoyed the prime rib, which could be cut with a fork. My husband recently had the baked haddock, and he is very particular about seafood dishes, and he was very impressed. I tried the Grilled Chicken Paillard, and found the combination of fresh green over the grilled chicken breast,stopped with Brie, walnuts and granny smith apples to a most refreshing taste experience. If you havent been to Sydneys, Go you will not be disappointed."
